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Spiced carrot chilla
by Chetna Makan. These Indian-inspired pancakes are gluten free, and deliciously crispy, with warming spice from the cumin and chilli. Enjoy them rolled up with your favourite chutney.
Gluten free
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook30 mins
- Total time45 mins
- 100g yellow split lentils
- 100g sweet kingdom carrots, finely grated
- 1 green chilli, finely chopped
- ½ tbsp salt
- 1 tbsp ground cumin
- 60g rice flour
- 8 tbsp sunflower oil
- 1 handful coriander leaves, to serve
- 1 tsp yogurt, to serve
- 1 tsp chutney, to serve