Spiced carrot chilla (pancakes)

Spiced carrot chilla

by Chetna Makan. These Indian-inspired pancakes are gluten free, and deliciously crispy, with warming spice from the cumin and chilli. Enjoy them rolled up with your favourite chutney.

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook30 mins
  • Total time45 mins
  • 100g yellow split lentils
  • 100g sweet kingdom carrots, finely grated
  • 1 green chilli, finely chopped
  • ½ tbsp salt
  • 1 tbsp ground cumin
  • 60g rice flour
  • 8 tbsp sunflower oil
  • 1 handful coriander leaves, to serve
  • 1 tsp yogurt, to serve
  • 1 tsp chutney, to serve