Baked fish with potatoes, dill, leeks & cream sauce
Waitrose and Partners

Baked fish with potatoes, dill, leeks & cream sauce

An economical dish for any occasion, from family supper to entertaining. For particularly hungry family members, add a few more fish fillets to the roasting tin.

    Source of fibre1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Ingredients

  • 500g Essential Charlotte Potatoes, very thinly sliced
  • 2 Essential Leeks, very thinly sliced
  • 4 tsp Essential Olive Oil
  • 1/2 x 20g pack dill, chopped
  • 4 Frozen Essential Alaskan Pollock Fillets
  • 250g Frozen Essential Baby Broad Beans
  • 150ml fish stock
  • 100ml Essential reduced fat crème fraîche