Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Mushroom and chestnut stuffing
4 out of 5 stars(2)
Brussels sprout, blue cheese and walnut gratin
4.5 out of 5 stars(2)
Apple & cranberry Christmas chutney
5 out of 5 stars(2)
Balsamic braised red cabbage
1.5 out of 5 stars(2)
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
4 out of 5 stars(4)
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(2)
Aubergine, lentil & chestnut ragu
4.5 out of 5 stars(16)
Pork shoulder with leeks, chestnut mushrooms & cream
4.5 out of 5 stars(6)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Leek, cannellini bean & ham stew
5 out of 5 stars(7)
Carrot oatmeal cookies
5 out of 5 stars(1)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(3)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Butternut squash, lentil and chestnut roast
4 out of 5 stars(4)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(6)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Maple-glazed Brussels sprouts with bacon
5 out of 5 stars(2)
Mushroom & chestnut filo pies
2.5 out of 5 stars(2)
Meatball, kale & mascarpone pasta bake
5 out of 5 stars(5)
Miso mushrooms with sweet potato
5 out of 5 stars(2)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Jerusalem artichoke risotto
5 out of 5 stars(1)
Cavolo nero pesto
4.5 out of 5 stars(2)
Tandoori salmon & cavolo nero kedgeree
4 out of 5 stars(1)
Porcini bavette steaks with mushrooms
3.5 out of 5 stars(2)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Roasted squash, cavolo nero and red rice salad
4.5 out of 5 stars(2)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(4)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
4.5 out of 5 stars(2)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Bacon, egg and kale oven hash
4 out of 5 stars(3)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Spicy carrot fritters with tomato grain salad & tzatziki
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(3)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4 out of 5 stars(5)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Spiced carrot chutney
4.5 out of 5 stars(10)
Parsnip soup with Thai flavours
4 out of 5 stars(1)
Baked carrot sesame fries
3 out of 5 stars(1)
Date & carrot cake
4 out of 5 stars(7)
Seville orange & honey cake
4 out of 5 stars(4)
Roasted carrots with spinach, pecans and dates
5 out of 5 stars(1)
Dairy-free carrot cake muffins
3.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mushroom and chestnut stuffing

Brussels sprout, blue cheese and walnut gratin

Apple & cranberry Christmas chutney

Balsamic braised red cabbage

Parsnip, carrot & potato mash with roasted garlic

Olive oil clementine upside-down cake

Gnocchi with squash, sage and savoy cabbage

Aubergine, lentil & chestnut ragu

Pork shoulder with leeks, chestnut mushrooms & cream

Chicken & sausage traybake with red cabbage & rosemary

Leek, herb & cheese sausages

Leek, cannellini bean & ham stew

Carrot oatmeal cookies

Brie & caramelised leek wholemeal tart

Apple, parsnip & cheddar soup

Puy lentils with roasted baby top carrots & mint

Braised chicken breasts with cannellini, leeks & rosemary

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Quick braised sausages, red cabbage & apples

Lemony lentil & cavolo nero soup

Butternut squash, sage & feta risotto

Maple-glazed Brussels sprouts with bacon

Mushroom & chestnut filo pies

Meatball, kale & mascarpone pasta bake

Miso mushrooms with sweet potato

Honey-glazed parsnip & potato tart with Stilton & rosemary

Mild chickpea, carrot & pepper curry

Jerusalem artichoke risotto

Cavolo nero pesto

Tandoori salmon & cavolo nero kedgeree

Porcini bavette steaks with mushrooms

Vegan Moroccan stuffed butternut squash

Roasted squash, cavolo nero and red rice salad

Squash and carrot soup with crispy sage leaves

Butternut squash & goats' cheese salad

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Ditaloni soup with lentils and kale

Bacon, egg and kale oven hash

The Happy Pear's vegan lasagne with cashew cream & celeriac

Spicy carrot fritters with tomato grain salad & tzatziki

Easy pork & leek casserole with mash

Mushroom & cavolo nero pasta

Stir-fried cabbage and mushrooms with noodles

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Baked pear, almond & oat squares

Spiced carrot chutney

Parsnip soup with Thai flavours

Baked carrot sesame fries

Date & carrot cake

Seville orange & honey cake

Roasted carrots with spinach, pecans and dates

Dairy-free carrot cake muffins