Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(2)
Aubergine, lentil & chestnut ragu
4.5 out of 5 stars(15)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Leek, cannellini bean & ham stew
5 out of 5 stars(6)
Baked carrot sesame fries
3 out of 5 stars(1)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(3)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(6)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Seville orange and honey cake
4.5 out of 5 stars(2)
Maple-glazed Brussels sprouts with bacon
5 out of 5 stars(2)
Mushroom & chestnut filo pies
2.5 out of 5 stars(2)
Meatball, kale & mascarpone pasta bake
5 out of 5 stars(5)
Miso mushrooms with sweet potato
5 out of 5 stars(2)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Roasted carrots with spinach, pecans and dates
5 out of 5 stars(1)
Jerusalem artichoke risotto
5 out of 5 stars(1)
Cavolo nero pesto
4.5 out of 5 stars(2)
Tandoori salmon & cavolo nero kedgeree
4 out of 5 stars(1)
Porcini bavette steaks with mushrooms
3.5 out of 5 stars(2)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Roasted squash, cavolo nero and red rice salad
4.5 out of 5 stars(2)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(3)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Dairy-free carrot cake muffins
3.5 out of 5 stars(3)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Bacon, egg and kale oven hash
4.5 out of 5 stars(2)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(4)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Sea bass with artichoke mash
5 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Kale and chilli pesto penne
4 out of 5 stars(1)
Perfect mushrooms on toast
Cranberry & orange drizzle cake
5 out of 5 stars(4)
Roasted parsnip & carrot soup with kale crisps
4 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Pork shoulder with leeks, chestnut mushrooms & cream
5 out of 5 stars(5)
Carrot oatmeal cookies
5 out of 5 stars(1)
Date & carrot cake
3.5 out of 5 stars(4)
Spicy carrot fritters with tomato grain salad & tzatziki
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Roast red cabbage wedges with chimichurri dressing
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Gnocchi with squash, sage and savoy cabbage

Aubergine, lentil & chestnut ragu

Chicken & sausage traybake with red cabbage & rosemary

Leek, herb & cheese sausages

Leek, cannellini bean & ham stew

Baked carrot sesame fries

Brie & caramelised leek wholemeal tart

Apple, parsnip & cheddar soup

Puy lentils with roasted baby top carrots & mint

Braised chicken breasts with cannellini, leeks & rosemary

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Quick braised sausages, red cabbage & apples

Lemony lentil & cavolo nero soup

Butternut squash, sage & feta risotto

Seville orange and honey cake

Maple-glazed Brussels sprouts with bacon

Mushroom & chestnut filo pies

Meatball, kale & mascarpone pasta bake

Miso mushrooms with sweet potato

Honey-glazed parsnip & potato tart with Stilton & rosemary

Mild chickpea, carrot & pepper curry

Roasted carrots with spinach, pecans and dates

Jerusalem artichoke risotto

Cavolo nero pesto

Tandoori salmon & cavolo nero kedgeree

Porcini bavette steaks with mushrooms

Vegan Moroccan stuffed butternut squash

Roasted squash, cavolo nero and red rice salad

Squash and carrot soup with crispy sage leaves

Butternut squash & goats' cheese salad

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Dairy-free carrot cake muffins

Ditaloni soup with lentils and kale

Bacon, egg and kale oven hash

The Happy Pear's vegan lasagne with cashew cream & celeriac

Easy pork & leek casserole with mash

Mushroom & cavolo nero pasta

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Baked pear, almond & oat squares

Sea bass with artichoke mash

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Kale and chilli pesto penne

Perfect mushrooms on toast

Cranberry & orange drizzle cake

Roasted parsnip & carrot soup with kale crisps

Brussels sprout gratin with anchovy crumb

Pork shoulder with leeks, chestnut mushrooms & cream

Carrot oatmeal cookies

Date & carrot cake

Spicy carrot fritters with tomato grain salad & tzatziki

Stir-fried cabbage and mushrooms with noodles

Roast red cabbage wedges with chimichurri dressing