Tandoori salmon and cavolo nero kedgeree
Waitrose and Partners

Tandoori salmon & cavolo nero kedgeree

A fragrant twist on this breakfast classic. The tandoori flavours work perfectly with the fluffy pilau rice, a must try recipe!

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins

    Ingredients

    • 2 tbsp low fat Greek style yogurt, plus extra to serve
    • 2 tsp tomato purée
    • 1/2 x 15g pack Geeta's Tandoor Spice Mix
    • 1 unwaxed lemon, zest of all, juice of half, half cut into wedges
    • 240g pack lightly smoked salmon fillets
    • 2 tsp sunflower oil
    • 1 onion, roughly chopped
    • 2 medium British Blacktail Free Range Eggs
    • 300g cavolo nero, leaves roughly shredded
    • 350g pack chilled Waitrose & Partners pilau rice
    • 2 tbsp Geeta’s Premium Mango Chutney, plus extra to serve