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Essential Carrots
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7p each est.Price per unit
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Quantity of Essential Carrots in trolley 0kg
0kg in trolley.
If you're looking to spice up your roasted vegetables, this recipe is perfect for you. The roasted carrots and the sweet companion of dates with some crunchy pecans makes a great accompanying dish for with meat, fish or other salads.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 210˚C, gas mark 7. Cut the larger carrots in half lengthways, leaving small, slim ones whole. Put in a large roasting tin, toss with the oil and season. Roast for 40 minutes.
Mix in the pecans and roast for a further 5 minutes. Remove from the oven and stir through the spinach and sherry vinegar. Scatter over the dates and goats’ cheese, then serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 1,439kJ/ 346kcals |
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Fat | 21g |
Saturated Fat | 6g |
Carbohydrates | 27g |
Sugars | 24g |
Fibre | 9.8g |
Protein | 8.5g |
Salt | 0.7g |
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