Aubergine, lentil & chestnut ragu

Aubergine, lentil & chestnut ragu

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook25 mins
    • Total time40 mins
    • 1 aubergine, cut into 2-3cm chunks
    • 2 tbsp olive oil
    • 1 red onion, sliced
    • 2 garlic cloves, crushed
    • 1 pinch ground allspice
    • ½ tsp ground paprika
    • 1 tbsp heaped tomato purée
    • 100g Merchant Gourmet Whole Chestnuts
    • 250g ready cooked Puy lentils
    • 300ml Cooks’ Ingredients fresh Vegetable Stock
    • 4 sun-dried tomatoes, thinly sliced
    • 350g dried spaghetti
    • ¼ 25g pack basil, leaves picked