Aubergine, lentil & chestnut ragu
Waitrose and Partners

Aubergine, lentil & chestnut ragu

    VeganSource of fibre2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins

Ingredients

  • 1 aubergine, cut into 2-3cm chunks
  • 2 tbsp olive oil
  • 1 red onion, sliced
  • 2 garlic cloves, crushed
  • 1 pinch ground allspice
  • ½ tsp ground paprika
  • 1 tbsp heaped tomato purée
  • 100g Merchant Gourmet Whole Chestnuts
  • 250g ready cooked Puy lentils
  • 300ml Cooks’ Ingredients fresh Vegetable Stock
  • 4 sun-dried tomatoes, thinly sliced
  • 350g dried spaghetti
  • ¼ 25g pack basil, leaves picked