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Quantity of Waitrose Golden Linseed in trolley 0
Waitrose Golden Linseed375g
375gItem price
£2.50Price per unit
66.7p/100gThese dairy-free cakes are a snack-size twist on the classic carrot cake topped with sweet orange icing and chopped walnuts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6. Line a 12-hole muffin tin with muffin cases. Finely grind the linseed in a coffee or spice grinder, or by hand with a pestle and mortar. Tip into a large bowl and stir in 150ml cold water; set aside for 10 minutes, until thick.
Meanwhile, sift the flour and bicarbonate of soda into a large bowl and add the mixed spice and a pinch of fine salt. Stir in the light brown soft sugar, porridge oats, sultanas, ¾ of the walnuts and ½ the orange zest.
Once the linseed has thickened, add the melted baking block, vegan soya with vanilla and 50ml orange juice and stir with a spatula. On the fifth turn of the spatula, add the grated carrots and continue to fold until the mixture is mostly even – don’t worry if there are a few dry patches; it’s best not to over-mix it. Spoon into the cases; they will be very full. Bake for 23-25 minutes until golden. Cool on a wire rack.
For the topping, stir together the icing sugar, 2 tsp orange juice and the remaining zest. Brush this over the top of the muffins, scatter with the leftover walnuts and leave to set.
Typical values per item when made using specific products in recipe
Energy | 1,450kJ/ 355kcals |
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Fat | 17.1g |
Saturated Fat | 3.4g |
Carbohydrates | 42.7g |
Sugars | 21.7g |
Fibre | 3.4g |
Protein | 6.1g |
Salt | 0.65g |
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Quantity of Waitrose Golden Linseed in trolley 0
Item price
£2.50Price per unit
66.7p/100g0 added
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Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
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Quantity of Cooks' Ingredients Bicarbonate of Soda in trolley 0
Item price
£1.60Price per unit
88.9p/100g0 added
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Quantity of Cooks' Ingredients Mixed Spice in trolley 0
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£1.50Price per unit
42.9p/10g0 added
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Quantity of Waitrose Light Brown Soft Sugar in trolley 0
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£1.95Price per unit
£3.90/kg0 added
0 in trolley
Quantity of Essential Porridge Oats in trolley 0
Item price
£1.40Price per unit
14p/100g0 added
0 in trolley
Quantity of Essential Sultanas in trolley 0
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£1.90Price per unit
£3.80/kg0 added
0 in trolley
Quantity of Waitrose Walnuts in trolley 0
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£2.70Price per unit
£18/kg0 added
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Quantity of Large Oranges in trolley 0
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£3.30Price per unit
55p each0 added
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Quantity of Stork Vegan Baking Block in trolley 0
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£1.60Price per unit
£6.40/kg0 added
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Quantity of Alpro Dairy Free Vanilla Yoghurt in trolley 0
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£1.50Price per unit
30p/100g0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
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11p each est.Price per unit
75p/kg0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
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£2.40Price per unit
£2.40/kg