0 added
0 in trolley
Quantity of Waitrose groundnut oil in trolley 0
Waitrose groundnut oil500ml
500mlItem price
£2.50Price per unit
50p/100mlThis unlikely pairing works a treat. The sweet parsnip is complemented by deep and fragrant Thai spices, making this the perfect winter soup.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat 1 tbsp oil in a large saucepan over a medium heat. Add 2 shallots with a pinch of salt and cook gently, stirring often, for 8 minutes, until soft but not coloured. Add the curry paste, ½ the ginger and the 2 bruised lime leaves. Cook for 3 minutes, then add the parsnips, coconut milk, fish sauce and stock. Bring to the boil, then reduce the heat and simmer for 30-35 minutes, until the vegetables are very tender.
Remove and discard the lime leaves. Add the lime juice, blend until smooth and season if needed. Return the soup to the pan and keep warm. In a frying pan, gently soften the remaining shallot and ginger in the remaining 1 tbsp oil for about 5 minutes, until beginning to turn golden. Discard the stalks from the remaining lime leaves; shred very finely. Add to the pan with the coconut and chilli; cook for a further 2 minutes, until the coconut is golden. Divide the soup between warm bowls and serve topped with the coconut mixture.
Typical values per serving when made using specific products in recipe
Energy | 1,010kJ/ 243kcals |
---|---|
Fat | 14g |
Saturated Fat | 7.3g |
Carbohydrates | 20g |
Sugars | 11g |
Fibre | 8.9g |
Protein | 3.9g |
Salt | 1.5g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Waitrose groundnut oil in trolley 0
Item price
£2.50Price per unit
50p/100ml0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.35Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Thai Red Curry Paste in trolley 0
Item price
£2.50Price per unit
£1.32/100g0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Item price
£6.20Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Makrut Lime Leaves in trolley 0
Item price
£1.80Price per unit
£18/10g0 added
0 in trolley
Quantity of Dell Ugo Slow Braised Shin of Beef Tortelloni in trolley 0
Item price
£5.95Price per unit
£2.38/100g0kg added
0kg in trolley
Quantity of Essential Parsnips in trolley 0kg
Item price
31p each est.Price per unit
£1.40/kg0 added
0 in trolley
Quantity of Essential Reduced Fat Coconut Milk in trolley 0
Item price
£1.10Price per unit
£2.75/litre0 added
0 in trolley
Quantity of Cooks' ingredients Nam Pla Fish Sauce in trolley 0
Item price
£1.95Price per unit
£1.30/100ml0 added
0 in trolley
Quantity of New Covent Garden Vegetable Soup in trolley 0
Item price
£2.35Price per unit
42p/100g0 added
0 in trolley
Quantity of Essential Lime in trolley 0
Item price
30pPrice per unit
30p each0 added
0 in trolley
Quantity of Koko Unsweetened Coconut Chilled Drink in trolley 0
Item price
£1.90Price per unit
£1.90/litre0 added
0 in trolley
Quantity of Cooks' Ingredients Red Chillies in trolley 0
Item price
70pPrice per unit
£14/kg