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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlThis easy caserole brings together flavourful pork meatballs, leeks and a soffritto mix, cooked in the Cooks' Ingredients chicken stock and served with celeriac mash.
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Heat the oil in a deep sauté pan, add the pork meatballs and cook for about 5 minutes over a medium heat, turning often until lightly browned. Lift out with a slotted spoon onto a plate.
Add the soffritto and leeks to the pan, and cook for 4-5 minutes until the leeks soften. Pour in the stock, mustard and vinegar, and bring to a simmer before adding the meatballs. Cover and simmer for 15 minutes. Meanwhile, cook the celeriac according to the pack instructions, then mash with the butter and keep hot.
Blend the cornflour with a little water, stir into the casserole pan and simmer gently until thickened. Season. Serve with the celeriac mash.
Typical values per serving when made using specific products in recipe
Energy | 1,366kJ/ 328kcals |
---|---|
Fat | 18g |
Saturated Fat | 5.6g |
Carbohydrates | 14g |
Sugars | 6.1g |
Fibre | 7.5g |
Protein | 23g |
Salt | 1.4g |
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£8.00Price per unit
80p/100ml0 added
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Quantity of Duchy Organic Free Range British Pork 20 Meatballs in trolley 0
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£4.80Price per unit
£16/kg0 added
0 in trolley
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£1.50Price per unit
£3/kg0 added
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62p each est.Price per unit
£2.95/kg0 added
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£3.10Price per unit
62p/100g0 added
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£1.15Price per unit
63.9p/100g0 added
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£2.00Price per unit
40p/100ml0 added
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£1.35Price per unit
33.8p/100g0 added
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£1.90Price per unit
£7.60/kg0 added
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£1.25Price per unit
£5/kg