Easy pork & leek casserole with mash
Waitrose and Partners

Easy pork & leek casserole with mash

This easy caserole brings together flavourful pork meatballs, leeks and a soffritto mix, cooked in the Cooks' Ingredients chicken stock and served with celeriac mash.

1 out of 5 stars(1) Rate this recipe
Gluten freeSource of fibre2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 1 tbsp olive oil
  • 300g pack 20 pork meatballs
  • 250g frozen soffritto
  • 300g leeks, trimmed and thickly sliced
  • 300ml Cooks' Ingredients chicken stock
  • 2 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • 500g pack frozen Cooks' Ingredients Diced Celeriac
  • 10g butter
  • 2 tsp cornflour

Method

  1. Heat the oil in a deep sauté pan, add the pork meatballs and cook for about 5 minutes over a medium heat, turning often until lightly browned. Lift out with a slotted spoon onto a plate.

  2. Add the soffritto and leeks to the pan, and cook for 4-5 minutes until the leeks soften. Pour in the stock, mustard and vinegar, and bring to a simmer before adding the meatballs. Cover and simmer for 15 minutes. Meanwhile, cook the celeriac according to the pack instructions, then mash with the butter and keep hot.

  3. Blend the cornflour with a little water, stir into the casserole pan and simmer gently until thickened. Season. Serve with the celeriac mash.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,366kJ/ 328kcals

Fat

18g

Saturated Fat

5.6g

Carbohydrates

14g

Sugars

6.1g

Fibre

7.5g

Protein

23g

Salt

1.4g

Rating details

Rate this recipe

Select your rating

Overall rating (1/5)

1 out of 5 stars1 rating