Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Waitrose and Partners

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook45 mins
    • Total time55 mins

    Ingredients

    • 1 small cauliflower, cut into small florets
    • 250g chantenay carrots, trimmed and quartered
    • olive oil spray
    • 2 tsp Cooks’ Ingredients Ras El Hanout
    • 400g can essential chick peas, drained and rinsed
    • 2 Beldi preserved lemons, diced
    • 350ml vegetable stock, hot
    • 100g wholewheat couscous
    • 1 Cooks’ Ingredients black garlic clove
    • 2 tsp Cooks’ Ingredients Tahini
    • 150ml low-fat natural yogurt
    • 75g pomegranate seeds
    • coriander leaves
    • 2 tsp Cooks’ Ingredients Dukkah