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Waitrose 2 British Native Breed Rump Steak Beef Burgers300g
300gItem price
£4.40Price per unit
£14.67/kgThese tender steaks pair beautifully with the wild, handpicked, exotic mushrooms. The steak is enhanced by the deep, earthy flavour of the porcini powder which contrasts with sweet and aromatic soya sauce.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to very low, warm 3 plates and prepare all the ingredients. Rub the steaks with the porcini powder and 1 tsp oil; season and set aside to marinate for 5-10 minutes. Meanwhile, heat the mashed potato according to pack instructions. Steam the broccoli for 4-5 minutes until tender.
Put a non-stick frying pan over a high heat. Sear the steaks for around 2 minutes on each side, depending on thickness, flipping after each minute. During the last 30 seconds, add 2 tsp butter to the pan, let it melt, then spoon over the meat a few times as it cooks. Lift the steaks onto a plate and splash with the soya sauce. Cover loosely and transfer to the oven.
Add the remaining 1 tsp oil and butter to the hot pan, then toss in the mushrooms and garlic; season. Fry over a high heat for 2 minutes until golden; toss but allow the mushrooms to catch some colour. Slice the steaks across the grain, put on the warm plates and serve with the mushrooms and some of the resting juices, the mash and broccoli, and a dash more soya sauce, if liked.
Try serving with fresh egg noodles, tossed with the cooked mushrooms and garlic, instead of the mash.
Typical values per serving when made using specific products in recipe
Energy | 2,509kJ/ 607kcals |
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Fat | 31.4g |
Saturated Fat | 16g |
Carbohydrates | 37.6g |
Sugars | 6.2g |
Fibre | 10.7g |
Protein | 38.1g |
Salt | 2.97g |
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95pPrice per unit
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£1.20Price per unit
80p/100ml0 added
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£2.65Price per unit
£13.25/kg0 added
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70pPrice per unit
70p each