Honey-glazed parsnip & potato tart with Stilton & rosemary

Honey-glazed parsnip & potato tart with Stilton & rosemary

A delicious and festive tart with warming winter flavours and a crispy pastry base.

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook45 mins
  • Total time1 hr

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 300g parsnips, peeled and very finely sliced
  • 150g Maris Piper potatoes, washed and very finely sliced (ideally with a mandolin)
  • 1 small onion, very finely sliced
  • 2 tbsp olive oil
  • 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet
  • 100g 75-100g Stilton, crumbled
  • 4 sprigs rosemary, leaves only
  • 1 tbsp clear honey

Method

  1. Preheat the oven to 180°C, gas mark 4. Toss the vegetables in the olive oil. Season generously.

  2. Unroll the pastry and lay it on a baking sheet with the parchment it comes on. With the tip of a sharp knife, cut a 2cm border around the pastry and score the middle, making sure not to go all the way through.

  3. Scatter half the crumbled Stilton over the base. Next, layer the parsnips, potatoes, onions and rosemary on the scored pastry, trying to distribute the mixture as evenly as possible and avoiding the border. Scatter over the remaining Stilton.

  4. Bake for 45 minutes until thoroughly cooked and golden. Drizzle with the honey before serving.

Cook’s tip

To make it vegan, use a 320g pack Jus-Rol Ready Rolled Puff Pastry Sheet (suitable for vegans and vegetarians), and replace the Stilton with a finely grated cheese alternative, such as Violife Original Flavour. Replace the honey with agave syrup.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,603kJ/ 384kcals

Fat

24g

Saturated Fat

13g

Carbohydrates

33g

Sugars

6.8g

Fibre

3.8g

Protein

8.5g

Salt

0.7g

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