Honey-glazed parsnip & potato tart with Stilton & rosemary
Waitrose and Partners

Honey-glazed parsnip & potato tart with Stilton & rosemary

A delicious and festive tart with warming winter flavours and a crispy pastry base.

4 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook45 mins
  • Total time1 hr

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 300g parsnips, peeled and very finely sliced
  • 150g Maris Piper potatoes, washed and very finely sliced (ideally with a mandolin)
  • 1 small onion, very finely sliced
  • 2 tbsp olive oil
  • 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet
  • 100g 75-100g Stilton, crumbled
  • 4 sprigs rosemary, leaves only
  • 1 tbsp clear honey


  1. Preheat the oven to 180°C, gas mark 4. Toss the vegetables in the olive oil. Season generously.

  2. Unroll the pastry and lay it on a baking sheet with the parchment it comes on. With the tip of a sharp knife, cut a 2cm border around the pastry and score the middle, making sure not to go all the way through.

  3. Scatter half the crumbled Stilton over the base. Next, layer the parsnips, potatoes, onions and rosemary on the scored pastry, trying to distribute the mixture as evenly as possible and avoiding the border. Scatter over the remaining Stilton.

  4. Bake for 45 minutes until thoroughly cooked and golden. Drizzle with the honey before serving.

Cook’s tip

To make it vegan, use a 320g pack Jus-Rol Ready Rolled Puff Pastry Sheet (suitable for vegans and vegetarians), and replace the Stilton with a finely grated cheese alternative, such as Violife Original Flavour. Replace the honey with agave syrup.


Typical values per serving when made using specific products in recipe


1,603kJ/ 384kcals



Saturated Fat












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4 out of 5 stars1 rating