Braised chicken breasts with cannellini, leeks & rosemary
Waitrose and Partners

Braised chicken breasts with cannellini, leeks & rosemary

A deliciously simple, flavour-packed chicken supper.

    Gluten freeGluten freeHigh proteinSource of fibre2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook35 mins
  • Total time40 mins

Ingredients

  • 1 tbsp olive oil
  • 1 pack 2 British chicken breast fillets (about 300g)
  • 2 leeks, finely sliced
  • 1 celery stalk, finely sliced
  • 400g can cannellini beans, drained and rinsed
  • 3 sprigs rosemary
  • 200ml fresh Cooks’ Ingredients Chicken Stock
  • 1 tbsp lemon juice
  • 2 tbsp single cream