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Quantity of Waitrose Essential Clementines / Mandarins in trolley 0
Waitrose Essential Clementines / MandarinsTypical weight 0.11kg
Typical weight 0.11kgItem price
32p each est.Price per unit
£3/kgby Martha Collison
This light and fluffy upside-down cake is packed with flavour and makes for a perfectly sophisticated afternoon treat.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 160 degrees C, gas mark 3. Grease a 20cm round cake tin and then line with baking parchment. Slice the clementines, skin on, into discs.
Combine the demerara sugar and 125ml water in a medium-sized saucepan and heat gently until dissolved. Add the clementine slices and rosemary and simmer very gently for 20 minutes, until softened. Use a slotted spoon to remove the slices and arrange them in the prepared tin. Reserve the syrup.
In a large mixing bowl, beat together the oil, eggs, yogurt and caster sugar until they form a smooth paste. Sieve over the flour, salt and baking powder and mix until just combined, then stir in the ground almonds. Pour into the tin and level the surface.
Bake for 45-50 minutes, or until golden and a skewer inserted into the cake comes out clean. Allow to cool for 10 minutes in the tin, then turn out, remove the baking parchment and brush the top with the reserved clementine rosemary syrup. Enjoy warm or cold, with a big spoonful of crème fraîche. This cake will keep for up to 5 days in an airtight container.
Typical values per serving when made using specific products in recipe
Energy | 1,298kJ/ 309kcals |
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Fat | 13g |
Saturated Fat | 2.1g |
Carbohydrates | 42g |
Sugars | 32g |
Fibre | 1.2g |
Protein | 4.8g |
Salt | 0.5g |
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Quantity of Waitrose Essential Clementines / Mandarins in trolley 0
Item price
32p each est.Price per unit
£3/kg0 added
0 in trolley
Quantity of Waitrose Demerara Sugar in trolley 0
Item price
£2.40Price per unit
£2.40/kg0 added
0 in trolley
Quantity of London Essence Co. Grapefruit & Rosemary Tonic Water in trolley 0
Item price
£4.00Price per unit
44.4p/100ml0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.40Price per unit
23.3p each0 added
0 in trolley
Quantity of FAGE Total 2% Fat Natural Yoghurt in trolley 0
Item price
£3.00Price per unit
66.7p/100g0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
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£2.20Price per unit
£2.20/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
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Quantity of Waitrose fine crystal sea salt in trolley 0
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£2.00Price per unit
£5.72/kg0 added
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Quantity of Cooks' Ingredients Baking Powder in trolley 0
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£1.30Price per unit
81.3p/100g0 added
0 in trolley
Quantity of Waitrose Ground Almonds in trolley 0
Item price
£3.10Price per unit
£15.50/kg0 added
0 in trolley
Quantity of Bio&Me Mango Prebiotic Yoghurt in trolley 0
Item price
£1.50Price per unit
42.9p/100g