Balsamic braised red cabbage

Balsamic braised red cabbage

    • Serves6
    • CourseMain meal
    • Prepare10 mins
    • Cook2 hrs 30 mins
    • Total time2 hrs 40 mins
    • 7 tbsp goose fat or butter
    • 2 onions, finely sliced
    • 1 bay leaf
    • 1 cinnamon stick
    • 2 cloves
    • ½ tsp freshly ground nutmeg
    • 1 red cabbage, quartered, any tough stalks removed, then shredded
    • 2 small Bramley apples, peeled, cored and chopped
    • 500ml chicken stock
    • 2 tbsp light muscovado sugar, plus extra to taste
    • 4 tbsp Mazzetti Gold Label Balsamic Vinegar Of Modena, plus extra to taste