Balsamic braised red cabbage

Balsamic braised red cabbage

  • Low in saturated fat

  • 2 of your 5 a day

  • Serves6
  • CourseMain meal
  • Prepare10 mins
  • Cook2 hrs 30 mins
  • Total time2 hrs 40 mins

Ingredients

  • 7 tbsp goose fat or butter
  • 2 onions, finely sliced
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 cloves
  • ½ tsp freshly ground nutmeg
  • 1 red cabbage, quartered, any tough stalks removed, then shredded
  • 2 small Bramley apples, peeled, cored and chopped
  • 500ml chicken stock
  • 2 tbsp light muscovado sugar, plus extra to taste
  • 4 tbsp Mazzetti Gold Label Balsamic Vinegar Of Modena, plus extra to taste