0 added
0 in trolley
Quantity of Highgrove Goose Fat in trolley 0
0 in trolley.
Highgrove Goose Fat180g
180gItem price
£3.00Price per unit
£16.67/kg0 added
0 in trolley
Quantity of Highgrove Goose Fat in trolley 0
0 in trolley.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Melt the fat or butter in a large, lidded pan, then add the onions, bay leaf, cinnamon stick, cloves, nutmeg and a pinch of salt. Cook gently for 15-20 minutes until soft and starting to turn golden.
Add the red cabbage, season and cook, covered, for 20 minutes, stirring from time to time.
Tip in the apples, stock, sugar and vinegar. Bring to the boil, then turn down the heat and cook with the lid on over a low heat for 2 hours.
Taste the cabbage, adding more vinegar, sugar or salt if needed. If necessary, simmer, uncovered, for a further 10 minutes or so to reduce any excess liquid, although you may not need to do this. Serve hot.
Typical values per serving when made using specific products in recipe
Energy | 1,333kJ/ 320kcals |
---|---|
Fat | 19g |
Saturated Fat | 5.2g |
Carbohydrates | 30g |
Sugars | 27g |
Fibre | 7.1g |
Protein | 2.9g |
Salt | 0.8g |
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