Puy lentils with roasted baby top carrots & mint
Waitrose and Partners

Puy lentils with roasted baby top carrots & mint

This veggie side can be served as a salad or as an accompaniment to grilled meat or fish.

    Gluten freeVegetarianLow in saturated fatHigh fibre2 of your 5 a day
  • Serves4
  • CourseSide
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 2 x 150g packs No.1 Baby Topped Rainbow Carrots, halved lengthways or left whole if small
  • ½ tsp cumin seeds
  • ½ tsp fennel seeds
  • 3 tbsp olive oil
  • 2 tbsp Bart Harissa Paste
  • 1/2 x 20g pack tarragon, leaves chopped
  • 1/4 x 25g pack Cooks' Ingredients Mint, leaves chopped
  • ½ lemon, finely grated zest and juice
  • 1 clove garlic, finely chopped
  • 250g pack Merchant Gourmet Puy Lentils
  • 4 salad onions, finely sliced
  • 100g watercress