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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the olive oil in a large sauté (or frying) pan with a lid. Once hot, add the mushrooms and fennel seeds; cook over a high heat for 3 minutes. Stir in the garlic and shredded sage leaves, then cook for 1 minute. Add 1 tbsp water, cover and take off the heat; set aside and leave to steam for 5 minutes.
Put the chestnuts in a food processor and whizz until roughly chopped. Add the mushroom mixture to the processor, along with the porcini paste, breadcrumbs and lemon zest. Whizz until combined into a coarse paste. Tip into a bowl and allow to cool.
Stir in the sausagemeat, season, then use wet hands to shape into about 16 golf-ball-sized balls (about 60g each). Put on a tray or in a container, cover and chill for 2 hours or overnight. (You can freeze the stuffing at this stage, defrosting thoroughly before cooking.)
Preheat the oven to 200?C, gas mark 6. Roast the stuffing balls in a lightly greased roasting tin for 30 minutes, until cooked through and no pink meat remains. Meanwhile, heat the butter in a small pan and add the whole sage leaves; cook for 1 minute until the butter is golden and smells nutty and the sage leaves are crisp. Spoon the butter and fried sage leaves over the stuffing balls before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,392kJ/ 334kcals |
---|---|
Fat | 20g |
Saturated Fat | 7.8g |
Carbohydrates | 23g |
Sugars | 4.9g |
Fibre | 2.9g |
Protein | 14g |
Salt | 1.1g |
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of Waitrose Chestnut Mushrooms in trolley 0
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£1.20Price per unit
£4.80/kg0 added
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Quantity of Cooks' Ingredients Fennel Seeds in trolley 0
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£1.60Price per unit
48.5p/10g0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Cooks' Ingredients Sage in trolley 0
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80pPrice per unit
40p/10g0 added
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Quantity of Merchant Gourmet Whole Chestnuts in trolley 0
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£2.50Price per unit
£1.39/100g0 added
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Quantity of Cooks' Ingredients Porcini Mushroom Paste in trolley 0
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£2.50Price per unit
£2.78/100g0 added
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Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
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£1.70Price per unit
85p/100g0 added
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Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
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£1.70Price per unit
42.5p each0 added
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Quantity of Waitrose Pork Sausagemeat Stuffing with Pepper & Nutmeg in trolley 0
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£4.80Price per unit
£10.67/kg0 added
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Quantity of Essential Salted Dairy Butter in trolley 0
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£1.90Price per unit
£7.60/kg