Miso mushrooms with sweet potato

Miso mushrooms with sweet potato

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins
    • Plusmarinating

    Ingredients

    • 2 tbsp sunflower or vegetable oil, plus 1 tsp
    • 2 tbsp Clearspring Organic Brown Rice Miso
    • 1 garlic clove, crushed
    • 15 sage leaves, 5 finely chopped
    • 4 portabella mushrooms, stalks trimmed
    • 2 sweet potatoes (about 640g), peeled and chopped
    • 6 tbsp Oatly Creamy Oat single cream alternative
    • 300ml fresh Cooks’ Ingredients Vegetable Stock
    • 1 tbsp maple syrup
    • 1 tsp arrowroot or cornflour, mixed with 1 tsp cold water
    • Swiss chard or other seasonal greens, to serve