0 added
0 in trolley
Quantity of Essential Sunflower Oil in trolley 0
Essential Sunflower Oil1litre
1litreItem price
£2.30Price per unit
23p/100mlPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix 1 tbsp oil, 1 tbsp miso, the garlic and chopped sage; brush over the mushrooms. Boil the potatoes in a covered pan of salted water for 10-12 minutes, until very soft. Drain and mash to a smooth purée. Stir in the cream alternative; season. Preheat the oven to 140˚C, gas mark 1.
Meanwhile, fry the sage leaves in 1 tbsp oil for 2-3 minutes until crisp. Drain on kitchen paper; keep warm. Wash out the pan, then boil the stock, the remaining 1 tbsp miso and the maple syrup for 10 minutes, until reduced to 175ml. Set aside.
Heat the remaining 1 tsp oil in an ovenproof non-stick frying pan. Fry the mushrooms, stalk-side down, on a medium-high heat for 2 minutes, pressing now and again with a fish slice, until deep golden. Turn, cook for 2 minutes, then put in the oven for 10 minutes. Reheat the gravy, add any mushroom juices and whisk in the arrowroot or cornflour. Simmer until glossy and a little thick. Season and serve with the veg, sage and mushrooms.
Arrowroot is really useful for vegetarian or vegan gravies, as it adds body without making the gravy cloudy. Avoid re-boiling once it has thickened.
Typical values per serving when made using specific products in recipe
Energy | 2,149kJ/ 539kcals |
---|---|
Fat | 20.5g |
Saturated Fat | 3.5g |
Carbohydrates | 74.7g |
Sugars | 25.7g |
Fibre | 10.4g |
Protein | 8.7g |
Salt | 2.75g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Sunflower Oil in trolley 0
Item price
£2.30Price per unit
23p/100ml0 added
0 in trolley
Quantity of Clearspring Organic Brown Rice Miso in trolley 0
Item price
£4.00Price per unit
£1.34/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Sage in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Waitrose Portabella Mushrooms in trolley 0
Item price
£2.10Price per unit
£7.64/kg0 added
0 in trolley
Quantity of Essential Sweet Potatoes in trolley 0
Item price
35p each est.Price per unit
£1.20/kg0 added
0 in trolley
Quantity of Oatly! Creamy Oat in trolley 0
Item price
£1.30Price per unit
52p/100ml0 added
0 in trolley
Quantity of Knorr Gluten Free Vegetable Stock Cubes in trolley 0
Item price
£3.50Price per unit
£1.75/100g0 added
0 in trolley
Quantity of No.1 Canadian Maple Syrup No.2 Amber in trolley 0
Item price
£5.60Price per unit
£1.70/100g0 added
0 in trolley
Quantity of McVitie's Thin Arrowroot in trolley 0
Item price
£1.70Price per unit
85p/100g0 added
0 in trolley
Quantity of Swiss Chard in trolley 0
Item price
£1.95Price per unit
£9.75/kg