Gnocchi with squash, sage and savoy cabbage

Gnocchi with squash, sage and savoy cabbage

  • Vegetarian

  • Contains dairy

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Ingredients

  • 385g butternut squash, cut into wedges
  • tbsp olive oil
  • 500g fresh gnocchi
  • 8 sage leaves, roughly chopped
  • 1 onion, thinly sliced
  • 2 tbsp creme fraiche
  • 30g vegetarian hard cheese, finely grated