0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlA warming Italian pasta bake that's just perfect for a winter evening.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat 2 tsp oil in a wide pan. Add the meatballs and sizzle for 5 minutes until browned, then transfer to a plate. Add the remaining oil to the pan, followed by the soffritto mix and half the rosemary, plus a little seasoning; soften for 10 minutes. Preheat the oven to 200˚C, gas mark 6.
Pour in the wine, let it bubble and reduce a little, then tip in the tomatoes and honey. Simmer for 10 minutes, drop in the meatballs and take off the heat. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and boil for 12 minutes, piling the kale on top for the final 2 minutes.
Drain the pasta and kale, reserving 3 tbsp cooking water, then tip into a medium baking dish. Pour over the meatballs and sauce; toss gently together with the reserved cooking water. Dot the mascarpone across the top, scatter with the parmigiano reggiano and remaining rosemary, then bake for 10 minutes until golden. Serve with extra cheese, if liked.
To make this vegetarian, replace the meatballs with 200g ready-cooked chestnuts (chop and add with the soffritto), stir 250g puy lentils into the tomato sauce and use a vegetarian hard cheese instead of parmesan.
Smooth, spicy No.1 St Hallett Shiraz, Australia 2018 makes the perfect ingredient and wine match.
Typical values per serving when made using specific products in recipe
Energy | 2,889kJ/ 708kcals |
---|---|
Fat | 29g |
Saturated Fat | 13.1g |
Carbohydrates | 63.7g |
Sugars | 14.7g |
Fibre | 8.3g |
Protein | 39.3g |
Salt | 1.38g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
0 in trolley
Quantity of Waitrose 20 Native Breed Reduced Fat Beef Meatballs in trolley 0
Item price
£3.80Price per unit
£12.67/kg0 added
0 in trolley
Quantity of Cooks' Ingredients soffritto mix in trolley 0
Item price
£1.45Price per unit
36.3p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Rosemary in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Luis Felipe Edwards Bin Series Malbec in trolley 0
Item price
£8.99Price per unit
£8.99/75cl0 added
0 in trolley
Quantity of Essential Chopped Tomatoes in Natural Juice in trolley 0
Item price
£2.20Price per unit
£1.38/kg0 added
0 in trolley
Quantity of Essential Squeezy Honey in trolley 0
Item price
£2.35Price per unit
51.8p/100g0 added
0 in trolley
Quantity of De Cecco pasta penne rigate in trolley 0
Item price
£2.00Price per unit
£4/kg0 added
0 in trolley
Quantity of Waitrose Pentland Brig Kale in trolley 0
Item price
£1.65Price per unit
£11/kg0 added
0 in trolley
Quantity of Essential Italian Mascarpone Strength 1 in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Waitrose Parmigiano Reggiano DOP Strength 6 in trolley 0
Item price
£5.30Price per unit
£21.20/kg