Squash and carrot soup with crispy sage leaves
Waitrose and Partners

Squash and carrot soup with crispy sage leaves

This warming soup is a taste of autumn. The sweet blend of carrot and squash brings these wintery flavours together perfectly, and the crispy sage leaves which crown the soup are the perfect addition. 

    • Serves6
    • CourseStarter
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins

    Ingredients

    • 30g unsalted butter
    • 2 tbsp extra virgin olive oil
    • 2 onions, finely chopped
    • 3 garlic cloves, crushed
    • 1kg butternut or golden butternut squash, peeled, deseeded and roughly chopped
    • 500g carrots, peeled and roughly chopped
    • 1 L fresh chicken or vegetable stock
    • 12 sage leaves
    • ½ tsp chilli flakes