Squash and carrot soup with crispy sage leaves

Squash and carrot soup with crispy sage leaves

    • Serves6
    • CourseStarter
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins
    • 30g unsalted butter
    • 2 tbsp extra virgin olive oil
    • 2 onions, finely chopped
    • 3 garlic cloves, crushed
    • 1kg butternut or golden butternut squash, peeled, deseeded and roughly chopped
    • 500g carrots, peeled and roughly chopped
    • 1 L fresh chicken or vegetable stock
    • 12 sage leaves
    • ½ tsp chilli flakes