Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Herb crusted pork, cannellini mash & garlic kale
5 out of 5 stars(2)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(4)
Thai butternut squash soup
3.5 out of 5 stars(3)
Parsnip, hazelnut and apple soup
4 out of 5 stars(1)
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Spiced sweet potato & leek soup with Stilton
4.5 out of 5 stars(3)
Miso ginger porridge with garlic kale and poached egg
4 out of 5 stars(1)
Stir fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Rose-poached pears with walnut cookies
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(4)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Maple chicken & parsnip mash
3 out of 5 stars(1)
Balsamic mushrooms and bacon on spelt
Celeriac, leek and mushroom pie
4.5 out of 5 stars(5)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(4)
Halloumi burgers with chilli jam, spinach, carrot and cucumber
5 out of 5 stars(4)
Pearl barley & kale broth
4 out of 5 stars(4)
How to make cranberry sauce
4 out of 5 stars(1)
Mushroom & chestnut samosas with tahini dip
4 out of 5 stars(1)
Red cabbage & caraway soup with horseradish
4 out of 5 stars(3)
Gluten-free chestnut, chocolate & hazelnut cake
2.5 out of 5 stars(2)
Cranberry & port relish recipe | Waitrose
4 out of 5 stars(2)
Pancetta & parsnip gratin
Sage, bacon & chestnut stuffing
4 out of 5 stars(2)
Chocolate, caramel & chestnut yule log cake recipe
4.5 out of 5 stars(2)
Cod, parsnip & kale stew
4 out of 5 stars(2)
Clementine drizzle muffins
4 out of 5 stars(1)
Edd Kimber's clementine & chocolate Christmas pudding
3 out of 5 stars(1)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Blue cheese, pear & apple tart
3 out of 5 stars(1)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Tartiflette with bacon
Slow-roasted lamb with parsnips
4 out of 5 stars(1)
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Braised red cabbage with apple
3.5 out of 5 stars(5)
Martha's Carrot cake traybake
5 out of 5 stars(4)
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
5 out of 5 stars(1)
Slow cooked shin of beef with porcini mushrooms
3 out of 5 stars(2)
Mushroom, shallot & chestnut parcels
4 out of 5 stars(1)
Maple-roast parsnips and carrots
3.5 out of 5 stars(3)
Apple, pear and brown sugar crumble
4 out of 5 stars(2)
Pea and cauliflower frittata
3 out of 5 stars(1)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Marinated lamb steaks with caramelised leeks
4 out of 5 stars(1)
Carrot, walnut & mango cake
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Herb crusted pork, cannellini mash & garlic kale

Bacon-wrapped cod with peas, leeks & potatoes

Thai butternut squash soup

Parsnip, hazelnut and apple soup

Red cabbage, edamame and salmon soba noodle salad

Warm mushroom and kale salad

Sautéed pork with peas & leeks

Shiitake mushroom and crispy kale rice bowls

Wholewheat pasta with kale, pea and walnut pesto

Spiced sweet potato & leek soup with Stilton

Miso ginger porridge with garlic kale and poached egg

Stir fried sprouts with chestnuts and pancetta

Red cabbage and roast potato hash with caramelised apples and thyme

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Roast kale crisps with cayenne and seaweed salt

Rose-poached pears with walnut cookies

Brown-butter cod loin with leeks, spinach and grains

Cranberry, pecan & honey hot cross buns

Maple chicken & parsnip mash

Balsamic mushrooms and bacon on spelt

Celeriac, leek and mushroom pie

Celeriac and roasted garlic soup with chives and pine nuts

Halloumi burgers with chilli jam, spinach, carrot and cucumber

Pearl barley & kale broth

How to make cranberry sauce

Mushroom & chestnut samosas with tahini dip

Red cabbage & caraway soup with horseradish

Gluten-free chestnut, chocolate & hazelnut cake

Cranberry & port relish recipe | Waitrose

Pancetta & parsnip gratin

Sage, bacon & chestnut stuffing

Chocolate, caramel & chestnut yule log cake recipe

Cod, parsnip & kale stew

Clementine drizzle muffins

Edd Kimber's clementine & chocolate Christmas pudding

Spiced roasted parsnips and carrots

Blue cheese, pear & apple tart

Braised ginger pak choi & mushrooms

Tartiflette with bacon

Slow-roasted lamb with parsnips

Roast rack of venison with sage & clementine crumb recipe | Waitrose

Braised red cabbage with apple

Martha's Carrot cake traybake

Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs

Slow cooked shin of beef with porcini mushrooms

Mushroom, shallot & chestnut parcels

Maple-roast parsnips and carrots

Apple, pear and brown sugar crumble

Pea and cauliflower frittata

Bibimbap with carrots and courgettes

Baked chicken with mushrooms & Gorgonzola

Pomegranate-glazed lamb with date, kale & bulgur salad

Marinated lamb steaks with caramelised leeks

Carrot, walnut & mango cake