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Essential Self-Raising White Flour500g
500gItem price
50pPrice per unit
£1/kgThese muffins are packed with grated carrots, poppy seeds and clementine zest, glazed with a simple clementine syrup .
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Preheat the oven to 200C, gas mark 6. Line a 12-hole muffin tin with cases. Stir together the flour, caster sugar, baking powder, poppy seeds and carrot in a large mixing bowl. In a separate bowl, whisk the milk, egg, vanilla, oil and 1/2 the clementine zest and juice. Stir the wet ingredients into the dry to make a batter.
Divide between the cases and bake for 12-15 minutes, until risen and golden. Transfer to a wire rack, then stir together the granulated sugar and remaining clementine zest and juice. Spoon over the top of the warm muffins.
Typical values per item when made using specific products in recipe
Energy | 116kJ/ 278kcals |
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Fat | 8.3g |
Saturated Fat | 1.4g |
Carbohydrates | 46.1g |
Sugars | 27.2g |
Fibre | 1.1g |
Protein | 4.1g |
Salt | 0.4g |
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Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.20Price per unit
£2.20/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
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£1.30Price per unit
81.3p/100g0 added
0 in trolley
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£1.20Price per unit
£12/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
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8p each est.Price per unit
60p/kg0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0
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£1.55Price per unit
68.2p/litre0 added
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Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
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£2.60Price per unit
43.3p each0 added
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£5.25Price per unit
52.5p/10ml0 added
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£2.30Price per unit
23p/100ml0 added
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£1.80Price per unit
18p/100ml0 added
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Item price
£2.30Price per unit
£2.30/kg