0 added
Item price
50pPrice per unit
£1/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200C, gas mark 6. Line a 12-hole muffin tin with cases. Stir together the flour, caster sugar, baking powder, poppy seeds and carrot in a large mixing bowl. In a separate bowl, whisk the milk, egg, vanilla, oil and 1/2 the clementine zest and juice. Stir the wet ingredients into the dry to make a batter.
Divide between the cases and bake for 12-15 minutes, until risen and golden. Transfer to a wire rack, then stir together the granulated sugar and remaining clementine zest and juice. Spoon over the top of the warm muffins.
Typical values per item when made using specific products in recipe
Energy | 116kJ/ 278kcals |
---|---|
Fat | 8.3g |
Saturated Fat | 1.4g |
Carbohydrates | 46.1g |
Sugars | 27.2g |
Fibre | 1.1g |
Protein | 4.1g |
Salt | 0.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£1.30Price per unit
£8.13/kg0 added
Item price
£1.25Price per unit
£12.50/kg0kg added
Item price
11p each est.Price per unit
75p/kg0 added
Item price
£1.55Price per unit
68.2p/litre0 added
Item price
£1.95Price per unit
32.5p each0 added
Item price
£1.85Price per unit
48.7p/10ml0 added
Item price
£2.30Price per unit
23p/100ml0 added
Item price
£2.50Price per unit
£4.17/kg0 added
Item price
£2.50Price per unit
£2.50/kg