Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Roast rack of venison with sage & clementine crumb recipe | Waitrose
Braised red cabbage with apple
4 out of 5 stars(8)
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
5 out of 5 stars(1)
Mushroom, shallot & chestnut parcels
4 out of 5 stars(1)
Maple-roast parsnips and carrots
3.5 out of 5 stars(3)
Apple, pear and brown sugar crumble
3 out of 5 stars(3)
Roast carrots & parsnips with honey & mustard
4 out of 5 stars(7)
Cauliflower and kale cheese
4 out of 5 stars(2)
Chocolate and cranberry cake
4 out of 5 stars(1)
Veal escalopes with porcini mushrooms
4 out of 5 stars(1)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Spiced Lentil and Butternut Squash Soup
3.5 out of 5 stars(2)
Creamy pork with garlic mushrooms
4 out of 5 stars(1)
Fennel roast chicken with mashed butternut squash
White chocolate, pistachio & cranberry rocky road
4 out of 5 stars(1)
Gnocchi, kale & mozzarella bake
4.5 out of 5 stars(3)
Roast cod with creamy kale & potatoes
4.5 out of 5 stars(2)
Black garlic steak with Jerusalem artichoke purée
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Speedy kale & ricotta tagliatelle
4.5 out of 5 stars(2)
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Chicken with borlotti beans & cavolo nero
5 out of 5 stars(4)
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
5 out of 5 stars(1)
Poached pears with hot chocolate sauce
5 out of 5 stars(1)
Parsnip, carrot & kale hash with poached eggs
4.5 out of 5 stars(2)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Carrot soup with quinoa and feta
4 out of 5 stars(3)
Marble mini loaf cakes with clementine & chocolate
3 out of 5 stars(5)
Pear and frangipane tart
5 out of 5 stars(2)
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Traybaked gnocchi with sausage & cavolo nero
5 out of 5 stars(11)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Honey-roasted carrots & parsnips
4.5 out of 5 stars(9)
Carrot Cupcakes with Orange Zest
4 out of 5 stars(4)
Italian sausage & chestnut casserole
4 out of 5 stars(1)
Martha's Carrot cake traybake
4 out of 5 stars(5)
Slow cooked shin of beef with porcini mushrooms
3 out of 5 stars(2)
Pea and cauliflower frittata
3 out of 5 stars(1)
Chestnut & porcini mushroom stuffing
4.5 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)

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Roast rack of venison with sage & clementine crumb recipe | Waitrose

Braised red cabbage with apple

Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs

Mushroom, shallot & chestnut parcels

Maple-roast parsnips and carrots

Apple, pear and brown sugar crumble

Roast carrots & parsnips with honey & mustard

Cauliflower and kale cheese

Chocolate and cranberry cake

Veal escalopes with porcini mushrooms

Potato and leek rösti with chick peas and coriander salad

Spiced Lentil and Butternut Squash Soup

Creamy pork with garlic mushrooms

Fennel roast chicken with mashed butternut squash

White chocolate, pistachio & cranberry rocky road

Gnocchi, kale & mozzarella bake

Roast cod with creamy kale & potatoes

Black garlic steak with Jerusalem artichoke purée

Black garlic, lemon & cavolo nero pasta with ricotta

Speedy kale & ricotta tagliatelle

Cauliflower, carrot & mushroom curry

Carrot, cumin and beetroot crumble

Chicken with borlotti beans & cavolo nero

Kale, halloumi & crispy pitta salad with roasted carrot yogurt

Poached pears with hot chocolate sauce

Parsnip, carrot & kale hash with poached eggs

Mushroom & chestnut Wellington

Butternut squash and caramelised onion risotto

Carrot soup with quinoa and feta

Marble mini loaf cakes with clementine & chocolate

Pear and frangipane tart

Satay chicken noodles with shredded cavolo nero

Baked, stuffed squash with leeks, Gruyère & spelt

Traybaked gnocchi with sausage & cavolo nero

Puy lentil salad with cumin-roasted carrots and cauliflower

Honey-roasted carrots & parsnips

Carrot Cupcakes with Orange Zest

Italian sausage & chestnut casserole

Martha's Carrot cake traybake

Slow cooked shin of beef with porcini mushrooms

Pea and cauliflower frittata

Chestnut & porcini mushroom stuffing

Baked honey pears with rosemary & pine nuts