Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Martha's Carrot cake traybake
4 out of 5 stars(5)
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
5 out of 5 stars(1)
Slow cooked shin of beef with porcini mushrooms
3 out of 5 stars(2)
Maple-roast parsnips and carrots
3.5 out of 5 stars(3)
Apple, pear and brown sugar crumble
3 out of 5 stars(3)
Pea and cauliflower frittata
3 out of 5 stars(1)
Roast carrots & parsnips with honey & mustard
4 out of 5 stars(7)
Chocolate and cranberry cake
4 out of 5 stars(1)
Veal escalopes with porcini mushrooms
4 out of 5 stars(1)
Creamy pork with garlic mushrooms
4 out of 5 stars(1)
Fennel roast chicken with mashed butternut squash
White chocolate, pistachio & cranberry rocky road
4 out of 5 stars(1)
Gnocchi, kale & mozzarella bake
4.5 out of 5 stars(3)
Roast cod with creamy kale & potatoes
4.5 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Speedy kale & ricotta tagliatelle
4.5 out of 5 stars(2)
Cauliflower, carrot & mushroom curry
Chicken with borlotti beans & cavolo nero
5 out of 5 stars(4)
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
5 out of 5 stars(1)
Poached pears with hot chocolate sauce
5 out of 5 stars(1)
Parsnip, carrot & kale hash with poached eggs
4.5 out of 5 stars(2)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Marble mini loaf cakes with clementine & chocolate
3 out of 5 stars(5)
Traybaked gnocchi with sausage & cavolo nero
5 out of 5 stars(11)
Honey-roasted carrots & parsnips
4.5 out of 5 stars(9)
Carrot Cupcakes with Orange Zest
4 out of 5 stars(4)
Italian sausage & chestnut casserole
4 out of 5 stars(1)
Mushroom, shallot & chestnut parcels
4 out of 5 stars(1)
Chestnut & porcini mushroom stuffing
4.5 out of 5 stars(2)
Cauliflower and kale cheese
4 out of 5 stars(2)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Spiced Lentil and Butternut Squash Soup
3.5 out of 5 stars(2)
Black garlic steak with Jerusalem artichoke purée
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Carrot soup with quinoa and feta
4 out of 5 stars(3)
Pear and frangipane tart
5 out of 5 stars(2)
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Martha's Carrot cake traybake

Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs

Slow cooked shin of beef with porcini mushrooms

Maple-roast parsnips and carrots

Apple, pear and brown sugar crumble

Pea and cauliflower frittata

Roast carrots & parsnips with honey & mustard

Chocolate and cranberry cake

Veal escalopes with porcini mushrooms

Creamy pork with garlic mushrooms

Fennel roast chicken with mashed butternut squash

White chocolate, pistachio & cranberry rocky road

Gnocchi, kale & mozzarella bake

Roast cod with creamy kale & potatoes

Baked honey pears with rosemary & pine nuts

Black garlic, lemon & cavolo nero pasta with ricotta

Speedy kale & ricotta tagliatelle

Cauliflower, carrot & mushroom curry

Chicken with borlotti beans & cavolo nero

Kale, halloumi & crispy pitta salad with roasted carrot yogurt

Poached pears with hot chocolate sauce

Parsnip, carrot & kale hash with poached eggs

Mushroom & chestnut Wellington

Butternut squash and caramelised onion risotto

Marble mini loaf cakes with clementine & chocolate

Traybaked gnocchi with sausage & cavolo nero

Honey-roasted carrots & parsnips

Carrot Cupcakes with Orange Zest

Italian sausage & chestnut casserole

Mushroom, shallot & chestnut parcels

Chestnut & porcini mushroom stuffing

Cauliflower and kale cheese

Potato and leek rösti with chick peas and coriander salad

Spiced Lentil and Butternut Squash Soup

Black garlic steak with Jerusalem artichoke purée

Carrot, cumin and beetroot crumble

Carrot soup with quinoa and feta

Pear and frangipane tart

Satay chicken noodles with shredded cavolo nero

Baked, stuffed squash with leeks, Gruyère & spelt

Puy lentil salad with cumin-roasted carrots and cauliflower