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Essential Bourbon Creams400g
400gItem price
90pPrice per unit
22.5p/100gA luxuriously soft and chocolatey cake with a fruity cranberry filling made with crème de cassis.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Start by making the cranberry filling. Stir the cranberries, caster sugar and crème de cassis over a medium heat until thick and jam-like. Add the vanilla extract and set aside to cool.
Meanwhile, break the chocolate into pieces and melt gently in a large bowl over a pan of simmering water. Set aside to cool.
Line the base of a 25cm loose-bottomed cake tin with greaseproof paper. Beat the butter and sugar together until light and creamy, then beat in the remaining ingredients. Fold in the cooled melted chocolate. Tip half the batter into the tin, then top with the cranberry mixture, spreading it evenly and leaving a 3cm border. Top with the remaining batter and bake for 35-40 minutes until set. Leave to cool in the tin.
Serve warm or at room temperature. Remove the cake from the tin, dust with icing sugar and serve with double cream or vanilla ice cream, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,308kJ/ 555kcals |
---|---|
Fat | 36g |
Saturated Fat | 16g |
Carbohydrates | 40g |
Sugars | 34.8g |
Fibre | 7.3g |
Protein | 13g |
Salt | 0.3g |
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