Black garlic, lemon & cavolo nero pasta with ricotta
Waitrose and Partners

Black garlic, lemon & cavolo nero pasta with ricotta

Savoury and sweet black garlic cloves and tangy, bitter cavolo nero leaves add depth of flavour to this simple pasta and ricotta dish.

    Low in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook12 mins
  • Total time22 mins

Ingredients

  • 180g casarecce pasta
  • 200g pack cavolo nero
  • 1 tbsp extra virgin olive oil
  • 1 unwaxed lemon, zest and juice
  • 20g finely grated Parmigiano Reggiano
  • 5 cloves Cooks' Ingredients Rich Dark Black Garlic, mashed
  • 4 tbsp ricotta
  • chilli flakes, to taste
  • 2 sprig/s lemon thyme