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Waitrose Casarecce500g
500gItem price
£1.90Price per unit
£3.80/kg0 added
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Quantity of Waitrose Casarecce in trolley 0
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Savoury and sweet black garlic cloves and tangy, bitter cavolo nero leaves add depth of flavour to this simple pasta and ricotta dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the pasta in a large pan of salted boiling water according to pack instructions.
Meanwhile, remove the stalks from the cavolo nero and roughly shred the leaves. Add to the pasta for the final minute of cooking. Reserve a mugful of pasta cooking water, then drain well.
Tip the pasta and cavolo nero back into the pan and add the olive oil, lemon zest and juice, Parmigiano Reggiano and black garlic. Stir together, adding a little cooking water, until combined, then season to taste.
Divide between 2 bowls, topping each with some ricotta, then scatter over a few chilli flakes to taste and the leaves from the lemon thyme.
Typical values per serving when made using specific products in recipe
Energy | 2,266kJ/ 539kcals |
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Fat | 16g |
Saturated Fat | 5.5g |
Carbohydrates | 72g |
Sugars | 4.4g |
Fibre | 7.9g |
Protein | 24g |
Salt | 0.9g |
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