Baked honey pears with rosemary & pine nuts
Waitrose and Partners

Baked honey pears with rosemary & pine nuts

These baked pears are glazed with honey and flavoured with rosemary and lemon juice. The toasted pine nuts add a cruch and yogurt cools the warm pears. 

    • Serves4
    • CourseDessert
    • Prepare20 mins
    • Cook40 mins
    • Total time1 hr

    Ingredients

    • 4 conference pears, large and ripe
    • 1 lemon, 1 strip of pared zest and 2 tbsp of juice
    • 4 tbsp clear honey
    • 30g unsalted butter
    • 4 rosemary sprigs, plus extra to garnish
    • 30g pine nuts
    • 4 tbsp Greek yogurt