Satay chicken noodles with shredded cavolo nero

Name: Satay chicken noodles with shredded cavolo nero
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 300 g Amoy straight to wok udon noodles; 2 essential Waitrose British skinless chicken breasts, cut into 1cm slices; 2 tbsp soy sauce; 2 tsp ground cumin; 75 g essential Waitrose Crunchy Peanut Butter; 1 pinch dried chilli flakes; 1 tbsp Vegetable oil; 1 large onion, cut into bite sized chunks; 20 g fresh root ginger, finely shredded; 2 garlic cloves, thinly sliced; 200 g pack cavolo nero, finely shredded

These satay noodles make a perfect mid-week dinner, and they're on the table in less than 30 minutes!

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Serves2
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

300g Amoy straight to wok udon noodles
2 essential Waitrose British skinless chicken breasts, cut into 1cm slices
2 tbsp soy sauce
2 tsp ground cumin
75g essential Waitrose Crunchy Peanut Butter
1 pinch dried chilli flakes
1 tbsp Vegetable oil
1 large onion, cut into bite sized chunks
20g fresh root ginger, finely shredded
2 garlic cloves, thinly sliced
200g pack cavolo nero, finely shredded

Heat the noodles according to pack instructions and set aside. Meanwhile, toss the chicken with 1 tbsp soy sauce and 1 tsp cumin and let it sit for a minute or two. For the sauce, mix the remaining 1 tbsp soy sauce and 1 tsp cumin with the peanut butter and chilli flakes. Loosen with 5 tbsp just-boiled water.
Heat 1⁄2 tbsp oil in a frying pan or wok, then fry the chicken over a high heat for 3-4 minutes, until golden and just cooked through. Scoop onto a plate and set aside.
Keeping the heat high, add the remaining 1⁄2 tbsp oil, then fry the onion for 1 minute. Add the ginger and garlic to the pan, sizzle briefly, then tip in the cavolo nero, noodles and chicken. Turn everything over a few times in the pan using tongs. The cabbage should retain plenty of texture. Pour in the sauce, shake the pan a little, and serve immediately.

Typical values per serving when made using specific products in recipe