Cauliflower, carrot & mushroom curry
Waitrose and Partners

Cauliflower, carrot & mushroom curry

This versatile curry also works with any substantial vegetables you have left over in the fridge.  

    VegetarianLow in saturated fatHigh protein
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins

Ingredients

  • 3 Essential Onions, thinly sliced
  • 4 tsp Essential Vegetable Oil
  • 350g frozen Essential Cauliflower Florets
  • 3 large Essential Carrots, thinly sliced
  • 450g jar jalfrezi sauce
  • 2 tsp vegetable bouillon powder
  • 500g Essential Mushrooms, quartered
  • 1/2 x 28g pack coriander, chopped
  • 4 tbsp flaked almonds
  • 150g Essential Fat Free Greek-style Natural Yogurt