Spiced Lentil and Butternut Squash Soup

Spiced Lentil and Butternut Squash Soup

Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day

    • Serves8
    • CourseStarter
    • Prepare20 mins
    • Cook1 hr 50 mins
    • Total time2 hrs 10 mins
    • L vegetable stock
    • 200g Dried red lentils
    • 200g Greek yogurt
    • 2 tbsp sumac, crushed
    • kg butternut squash
    • 750g tomatoes
    • 6 garlic cloves
    • 1 carrot, diced
    • 4 tbsp extra virgin olive oil
    • ½ tsp dried chilli flakes
    • 2 tsp ground cumin
    • 2 tsp ground coriander
    • 2 tsp paprika