Roast cod with creamy kale & potatoes

Name: Roast cod with creamy kale & potatoes
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 260 g 2 Waitrose Skinless & Boneless Cod Fillets; Large pinch dried chilli flakes; 300 g baby new potatoes, sliced; 250 g kale; 2 tsp wholegrain mustard; 150 g half fat crème fraîche

A quick and easy dinner that's warming and delicious. The baked cod is meaty and complemented by a light creamy accompaniment with the kale and potatoes.

4.5 out of 5 stars(2) Rate this recipe

Serves2
CourseMain meal
Prepare-
Cook20 mins
Total time20 mins

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260g 2 Waitrose Skinless & Boneless Cod Fillets
Large pinch dried chilli flakes
300g baby new potatoes, sliced
250g kale
2 tsp wholegrain mustard
150g half fat crème fraîche

Preheat the oven to 200°C, gas mark 6. Place the cod in a small roasting tin, season and sprinkle with the chilli flakes. Roast for 15 minutes.
Meanwhile, cook the potatoes and kale in boiling water for 7 minutes or until the potatoes are tender then drain well.
Add the mustard and crème fraîche to the pan and cook for 1 minute. Stir in the potatoes and kale, and heat through. Season to taste and serve topped with the roast cod.

Typical values per serving when made using specific products in recipe