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Waitrose Perfectly Ripe Conference Pears4s
4sItem price
£2.50Price per unit
62.5p eachPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Peel the pears, leaving the stalk in place, and cut out the core. Slice off the bottom of each pear to make a flat base.
Put the sugar into a large pan with the vanilla pod, cardamom pods and cinnamon stick. Pour over 750ml water, then simmer until the sugar dissolves and turns syrupy. Place the pears into the syrup and poach gently for 20 minutes, or until the pears are tender. Carefully remove the pears from the poaching liquid, reserving 2 tbsp of the sugar syrup.
To make the chocolate sauce, heat together the double cream and chocolate in a small pan over a low heat, stirring until the chocolate has melted. Stir in the reserved sugar syrup until the sauce is glossy.
Drizzle the sauce over the pears and serve with the ice cream.
Typical values per serving when made using specific products in recipe
Energy | 2,103kJ/ 504kcals |
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Fat | 32.8g |
Saturated Fat | 20.9g |
Carbohydrates | 47.1g |
Sugars | 38g |
Fibre | 3.6g |
Protein | 5.2g |
Salt | 0.1g |
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£2.00Price per unit
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£6.50Price per unit
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66p/100ml