Marble mini loaf cakes with clementine & chocolate

Name: Marble mini loaf cakes with clementine & chocolate
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 225 g butter, softened; 225 g golden caster sugar, plus extra for sprinkling; 225 g self-raising flour; 4 Waitrose British Blacktail large Free Range Eggs, beaten; 3 tbsp milk; 50 pack dark chocolate, chopped

These sweet mini loaves get their pretty marble effect by swirling the clementine mixture and the cocoa-rich mixture together – a match made in heaven.

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Vegetarian

Makes10
CourseCake
Prepare15 mins
Cook20 mins
Total time35 mins
Pluscooling

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225g butter, softened
225g golden caster sugar, plus extra for sprinkling
225g self-raising flour
4 Waitrose British Blacktail large Free Range Eggs, beaten
3 tbsp milk
50 pack dark chocolate, chopped

Preheat the oven to 200ºC, gas mark 6. Whisk the butter, sugar, flour and eggs together in a bowl until smooth, then transfer half the mixture to a separate bowl
Beat the milk and cocoa powder into one bowl of mixture. Beat the clementine zest and juice and the chopped chocolate into the second bowl of mixture.
Drop spoonfuls of the mixture alternately into the loaf cases then using a bamboo skewer, lightly ripple the mixtures together to create a marble effect. Sprinkle lightly with the extra sugar and bake for 15-20 minutes until risen and firm to the touch. Leave to cool completely before serving.