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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThese sweet mini loaves get their pretty marble effect by swirling the clementine mixture and the cocoa-rich mixture together – a match made in heaven.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Whisk the butter, sugar, flour and eggs together in a bowl until smooth, then transfer half the mixture to a separate bowl
Beat the milk and cocoa powder into one bowl of mixture. Beat the clementine zest and juice and the chopped chocolate into the second bowl of mixture.
Drop spoonfuls of the mixture alternately into the loaf cases then using a bamboo skewer, lightly ripple the mixtures together to create a marble effect. Sprinkle lightly with the extra sugar and bake for 15-20 minutes until risen and firm to the touch. Leave to cool completely before serving.
For a full-sized loaf, use a 900g greased and lined loaf tin and bake at 180ºC, gas mark 4 for 45-50 minutes.
Typical values per item when made using specific products in recipe
Energy | 1,776kJ/ 425kcals |
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Fat | 24.6g |
Saturated Fat | 14.5g |
Carbohydrates | 44.4g |
Sugars | 26.5g |
Fibre | 1.4g |
Protein | 6.5g |
Salt | 0.8g |
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£2.20Price per unit
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£3.95Price per unit
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£1.80Price per unit
£1/100g