Marble mini loaf cakes with clementine & chocolate
Waitrose and Partners

Marble mini loaf cakes with clementine & chocolate

These sweet mini loaves get their pretty marble effect by swirling the clementine mixture and the cocoa-rich mixture together – a match made in heaven. 

4 out of 5 stars(2) Rate this recipe
Vegetarian
  • Makes10
  • CourseCake
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins
  • Pluscooling

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Ingredients

  • 225g butter, softened
  • 225g golden caster sugar, plus extra for sprinkling
  • 225g self-raising flour
  • 4 Waitrose British Blacktail large Free Range Eggs, beaten
  • 3 tbsp milk
  • 50 pack dark chocolate, chopped

Method

  1. Preheat the oven to 200ºC, gas mark 6. Whisk the butter, sugar, flour and eggs together in a bowl until smooth, then transfer half the mixture to a separate bowl

  2. Beat the milk and cocoa powder into one bowl of mixture. Beat the clementine zest and juice and the chopped chocolate into the second bowl of mixture.

  3. Drop spoonfuls of the mixture alternately into the loaf cases then using a bamboo skewer, lightly ripple the mixtures together to create a marble effect. Sprinkle lightly with the extra sugar and bake for 15-20 minutes until risen and firm to the touch. Leave to cool completely before serving.

Cook’s tip

For a full-sized loaf, use a 900g greased and lined loaf tin and bake at 180ºC, gas mark 4 for 45-50 minutes.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,776kJ/ 425kcals

Fat

24.6g

Saturated Fat

14.5g

Carbohydrates

44.4g

Sugars

26.5g

Fibre

1.4g

Protein

6.5g

Salt

0.8g

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