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Jus-Rol Puff Sheet320g
320gItem price
£1.85Price per unit
£5.79/kg0 added
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A show-stopping dessert that's destined to impress dinner party guests or friends and family. The tart also works well with apples instead of pears, or adding chocolate for a richer flavour.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200 degrees C, gas mark 6. Lay the sheet of pastry on a large, parchment-lined baking tray. Use a sharp knife to score a border 2cm around the edge of the pastry and then prick the base all over with a fork. Bake for 10-12 minutes, then remove from the oven and flatten the base.
Using electric beaters, cream the butter and sugar for 2 minutes until light and fluffy. Beat in the ground almonds, almond extract, flour and salt until combined. Brush a little of the beaten egg around the border of the pastry, then beat the rest into the frangipane mixture.
Spread the frangipane over the base of the tart and arrange the pear wedges on top. Scatter with the flaked almonds, then sprinkle over 1⁄2 tbsp caster sugar. Bake for about 30 minutes or until golden and set, covering loosely with a sheet of foil if it browns too quickly on top.
This tart is just as delicious made with apples in place of the pears.
No.1 Sauternes Château Suduiraut, France, is a luscious, honeyed dessert wine from Bordeaux.
Typical values per serving when made using specific products in recipe
Energy | 1,769kJ/ 425kcals |
---|---|
Fat | 28g |
Saturated Fat | 12g |
Carbohydrates | 34g |
Sugars | 18g |
Fibre | 2.6g |
Protein | 6.9g |
Salt | 1.3g |
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