Honey-roasted carrots & parsnips
Waitrose and Partners

Honey-roasted carrots & parsnips

5 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves8
  • CourseSide
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

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Ingredients

  • 500g carrots
  • 500g parsnips
  • 2 tbsp olive oil
  • 4 tbsp clear honey
  • 2 tbsp Dijon mustard

Method

  1. Preheat the oven to 220ºC, gas mark 7 and heat up a roasting tray. Slice the carrots and parsnips lengthways into halves or quarters so they are evenly sized.

  2. In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and toss to coat. Place on the hot tray and roast for 30 minutes until caramelised.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

644kJ/ 154kcals

Fat

5.1g

Saturated Fat

0.8g

Carbohydrates

25g

Sugars

20.3g

Fibre

4.4g

Protein

2g

Salt

0.5g

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Overall rating (5/5)

5 out of 5 stars1 rating