Honey-roasted carrots & parsnips

Name: Honey-roasted carrots & parsnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 500 g carrots; 500 g parsnips; 2 tbsp olive oil; 4 tbsp clear honey; 2 tbsp Dijon mustard

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Vegetarian

Serves8
CourseSide
Prepare10 mins
Cook30 mins
Total time40 mins

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Ingredients

500g carrots
500g parsnips
2 tbsp olive oil
4 tbsp clear honey
2 tbsp Dijon mustard

Method

Preheat the oven to 220ºC, gas mark 7 and heat up a roasting tray. Slice the carrots and parsnips lengthways into halves or quarters so they are evenly sized.
In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and toss to coat. Place on the hot tray and roast for 30 minutes until caramelised.