Black garlic steak with Jerusalem artichoke purée
Waitrose and Partners

Black garlic steak with Jerusalem artichoke purée

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins

    Ingredients

    • lemons, juiced
    • 2 bavette steak
    • 500g Jerusalem artichokes
    • 1 tbsp semi skimmed milk, extra tbsp if required
    • 1 tbsp olive oil
    • 3 clove/s Cooks' Ingredients Black Garlic, mashed
    • 200g pack Tenderstem broccoli
    • 1 red onion