Baked, stuffed squash with leeks, Gruyère & spelt
Waitrose and Partners

Baked, stuffed squash with leeks, Gruyère & spelt

These squashes make for a hearty meal as they are stuffed with leeks, spinach and LoveLife grains. It is topped with crème fraîche and creamy, melted gruyère. 

    • Serves8
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr 5 mins
    • Total time1 hr 25 mins
    • Pluscooling

    Ingredients

    • 4 small squash (onion, harlequin or queen), about 12cm in diameter
    • 2 tbsp olive oil
    • 8 large sage leaves, 4 finely sliced
    • 4 leeks, sliced
    • 30g unsalted butter
    • 2 garlic cloves, finely chopped
    • 200g spinach, rinsed and drained
    • 250g pack LoveLife cooked spelt, quinoa, red rice and wild rice
    • 4 tbsp creme fraiche
    • 150g Gruyère, grated