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Waitrose Cavolo Nero200g
200gItem price
£1.55Price per unit
£7.75/kgThis dish combines the soft gnocchi and slightly sweet cavolo nero is topped perfectly with this salty, smokey and sage infused pancetta crumb.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Bring a large pan of water to a rolling boil, add the cavolo nero and cook for 2 minutes, refreshing under cold water. Drain well and set aside on a clean, dry tea towel.
Heat a medium frying pan, add 1 tbsp of the garlic infused oil and fry the pancetta until crisp, add the breadcrumbs, followed by the sage leaves and continue to fry slowly until golden and crisp.
Toss the gnocchi in a bowl with the cavolo leaves, remaining garlic oil and dried chilli. Divide between 2 ovenproof dishes, dot with the crème fraîche and the Gorgonzola, scatter with the pancetta crumbs and bake in the oven for 15 minutes until bubbling and golden.
Typical values per serving when made using specific products in recipe
Energy | 4,461kJ/ 1,070kcals |
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Fat | 70.3g |
Saturated Fat | 36.4g |
Carbohydrates | 80.9g |
Sugars | 5.1g |
Fibre | 6.2g |
Protein | 28.5g |
Salt | 4.4g |
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£7.75/kg0 added
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£2.00Price per unit
£1.54/100g0 added
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£3.10Price per unit
£2.02/100g0 added
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£1.70Price per unit
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£1.20Price per unit
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£3.25Price per unit
£16.25/kg