Gnocchi, kale & mozzarella bake

Name: Gnocchi, kale & mozzarella bake
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 500 g Essential Gnocchi; 100 g kale; 350 g tub Waitrose Cherry Tomato & Basil Sauce; 25 g pack basil, shredded; 150 g pack essential Waitrose Italian Mozzarella Cherries, drained and halved

This easy pasta bake comes together with tender gnocchi, creamy mozzarella and wilted kale. It is mixed through with a basil and cherry tomato sauce before going in the oven.

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Serves2
CourseMain meal
Prepare-
Cook20 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g Essential Gnocchi
100g kale
350g tub Waitrose Cherry Tomato & Basil Sauce
½ x 25g pack basil, shredded
½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved

Preheat the oven to 220°C, gas mark 7.
Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.
Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.

Typical values per serving when made using specific products in recipe