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De Cecco gnocchi di patate500g
500gItem price
£2.65Price per unit
£5.30/kgThis easy pasta bake comes together with tender gnocchi, creamy mozzarella and wilted kale. It is mixed through with a basil and cherry tomato sauce before going in the oven.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220°C, gas mark 7.
Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.
Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,949kJ/ 699kcals |
---|---|
Fat | 18.1g |
Saturated Fat | 6.4g |
Carbohydrates | 111.2g |
Sugars | 10.9g |
Fibre | 5.6g |
Protein | 22.9g |
Salt | 3.5g |
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£1.10Price per unit
£4.40/kg0 added
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£2.00Price per unit
57.1p/100g0 added
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80pPrice per unit
32p/10g0 added
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£2.25Price per unit
£15/kg