Gnocchi, kale & mozzarella bake
Waitrose and Partners

Gnocchi, kale & mozzarella bake

This easy pasta bake comes together with tender gnocchi, creamy mozzarella and wilted kale. It is mixed through with a basil and cherry tomato sauce before going in the oven.

4.5 out of 5 stars(2) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare-
  • Cook20 mins
  • Total time20 mins

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Ingredients

  • 500g Essential Gnocchi
  • 100g kale
  • 350g tub Waitrose Cherry Tomato & Basil Sauce
  • ½ x 25g pack basil, shredded
  • ½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved

Method

  1. Preheat the oven to 220°C, gas mark 7.

  2. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.

  3. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,949kJ/ 699kcals

Fat

18.1g

Saturated Fat

6.4g

Carbohydrates

111.2g

Sugars

10.9g

Fibre

5.6g

Protein

22.9g

Salt

3.5g

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Overall rating (4.5/5)

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