This easy pasta bake comes together with tender gnocchi, creamy mozzarella and wilted kale. It is mixed through with a basil and cherry tomato sauce before going in the oven.
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Preheat the oven to 220°C, gas mark 7.
Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.
Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,949kJ/ 699kcals |
|---|---|
Fat | 18.1g |
Saturated Fat | 6.4g |
Carbohydrates | 111.2g |
Sugars | 10.9g |
Fibre | 5.6g |
Protein | 22.9g |
Salt | 3.5g |
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