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Gnocchi, kale & mozzarella bake
This easy pasta bake comes together with tender gnocchi, creamy mozzarella and wilted kale. It is mixed through with a basil and cherry tomato sauce before going in the oven.
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Ingredients
500g Essential Gnocchi
100g kale
350g tub Waitrose Cherry Tomato & Basil Sauce
1/2 x 25g pack basil, shredded
1/2 x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved
Method
Preheat the oven to 220°C, gas mark 7.
Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.
Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,949kJ/ 699kcals
Fat
18.1g
Saturated Fat
6.4g
Carbohydrates
111.2g
Sugars
10.9g
Fibre
5.6g
Protein
22.9g
Salt
3.5g
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