Red cabbage and roast potato hash with caramelised apples and thyme

Red cabbage and roast potato hash with caramelised apples and thyme

4 as a light lunch

  • Vegetarian

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins

Ingredients

  • 2 tbsp olive oil
  • 15g unsalted butter
  • 1 eating apple, quartered and chopped
  • 1 red onion, sliced
  • 350g red cabbage, trimmed and roughly sliced
  • 1 tbsp thyme leaves
  • 400g leftover roast potatoes, roughly chopped
  • 4 fried eggs, to serve