Sea bass with artichoke mash
Waitrose and Partners

Sea bass with artichoke mash

These beautiful, pan-fried sea bass fillets are accompanied by a bean mash flavoured with the nutty, earthiness of the artichoke paste and wilted spinach with a hint of lemon.

    High fibre
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins


  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 400g can cannellini beans, rinsed and drained
  • ½ lemon, juiced, plus extra wedges to serve
  • 3 tbsp Cooks' Ingredients Artichoke Purée
  • 235g bag ready-washed spinach
  • 2 Waitrose & Partners Boneless Sea Bass Fillets