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Chantenay Carrots500g
500gItem price
£1.30Price per unit
£2.60/kg0 added
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Quantity of Chantenay Carrots in trolley 0
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This piri piri seasoned chicken is also glazed in maple syrup, mustard and worcestershire sauce. The juicy chicken is accompanied with roasted leeks and carrots.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat oven to 200°C, gas mark 6. Cook the carrots in a pan of boiling water for 5 minutes; drain.
Place the chicken, carrots and leek in a roasting tin. Mix together the mustard, Worcestershire sauce and maple syrup, season and toss with the chicken and vegetables. Roast for 20-25 minutes or until the chicken is cooked through with no pink meat.
Meanwhile, cook the parsnips in a pan of boiling water for 15 minutes or until tender; drain. Return the parsnips to the pan and add the piri piri rub with 1 tbsp juices from the chicken and cook for 30 seconds. Mash, season and serve with the chicken on top.
Typical values per serving when made using specific products in recipe
Energy | 1,961kJ/ 463kcals |
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Fat | 7g |
Saturated Fat | 1.4g |
Carbohydrates | 50.6g |
Sugars | 27g |
Fibre | 16.6g |
Protein | 49.5g |
Salt | 1.4g |
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