
Warm mushroom and kale salad
These portabella mushrooms are roasted with chilli, garlic and beechwood smoked pancetta to enhance their earthy flavour and are served with crunchy kale.
- Serves-
- CourseMain meal
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- Cook-
- Total time-
These portabella mushrooms are roasted with chilli, garlic and beechwood smoked pancetta to enhance their earthy flavour and are served with crunchy kale.