Red cabbage, edamame and salmon soba noodle salad
Waitrose and Partners

Red cabbage, edamame and salmon soba noodle salad

A fabulously simple, satisfying and healthy recipe to add to your repertoire. Black sesame seeds are widely used in Asian cooking, with just a sprinkle adding nutty flavour and making a great-looking garnish.

    • Serves4
    • CourseLunch
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins

    Ingredients

    • 200g red cabbage, finely shredded
    • 1 small red onion, very thinly sliced
    • 3 tbsp raw apple cider vinegar
    • 200g soba noodles
    • 150g frozen edamame beans
    • tsp reduced-salt soy sauce
    • 1 tsp toasted sesame oil
    • 1 tbsp Cooks' Ingredients Black Sesame Seeds
    • 160g pack hot smoked salmon with teriyaki
    • 1 tbsp fresh dill leaves, chopped