Pearl barley & kale broth

Pearl barley & kale broth

    • Serves4
    • CourseStarter
    • Prepare15 mins
    • Cook1 hr
    • Total time1 hr 15 mins

    Ingredients

    • 1 tbsp olive oil
    • 1 large onion, finely chopped
    • 2 medium carrots, diced
    • 77g Cooks’ Ingredients Diced Pancetta
    • 2 garlic cloves, finely chopped
    • 1 sprig fresh rosemary, leaves finely chopped
    • 1 pinch chilli flakes
    • 1.2 L vegetable stock
    • 100g pearl barley
    • 250g essential Waitrose Kale, finely chopped
    • extra virgin olive oil, to serve
    • finely grated Parmigiano Reggiano, to serve