Roasted parsnip & carrot soup with kale crisps

Roasted parsnip & carrot soup with kale crisps

  • Vegan

  • High in fibre

  • 2 of your 5 a day

  • Serves4
  • CourseStarter
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins

Ingredients

  • 500g essential Waitrose Parsnips
  • 300g carrots
  • 1 tbsp maple syrup
  • 3 tbsp olive oil
  • 150g pentland brig kale, stalks and leaves separated
  • 2 onions, roughly chopped
  • 2 garlic cloves, crushed
  • 2 tsp ground cumin
  • 500ml fresh vegetable stock
  • 2 tbsp lemon juice(approx. 1-2 tbsp)
  • 4 tbsp non-dairy yogurt alternative