Cranberry & orange drizzle cake

Cranberry & orange drizzle cake

    • Serves10
    • CourseCake
    • Prepare10 mins
    • Cook1 hr
    • Total time1 hr 10 mins
    • 225g unsalted butter, at warm room temperature
    • 225g golden caster sugar
    • 4 British Blacktail Medium Free Range Eggs
    • 175g self-raising flour
    • 1 tsp baking powder
    • 50g ground almonds
    • 1 Finely grated zest and juice of large orange
    • 175g fresh cranberries
    • 50g granulated sugar