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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 170ºC gas mark 3 and grease and base-line a 1kg loaf tin.
Place the butter, caster sugar and eggs together in a large mixing bowl. Sift in the flour and baking powder and add the ground almonds and orange zest then beat until just thoroughly mixed, taking care not to overbeat. Fold in the cranberries.
Spoon into the prepared tin and level the surface. Bake for 50-60 minutes until well risen and a metal skewer emerges clean from the centre of the cake.
As soon as the cake comes out of the oven sprinkle the top with the granulated sugar and pour over the orange juice to soak the sugar. Leave to cool in the tin.
Typical values per serving when made using specific products in recipe
Energy | 1,734kJ/ 415kcals |
---|---|
Fat | 24g |
Saturated Fat | 13g |
Carbohydrates | 43g |
Sugars | 30g |
Fibre | 2.2g |
Protein | 6.1g |
Salt | 0.4g |
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£7.60/kg0 added
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£2.20Price per unit
£2.20/kg0 added
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£1.40Price per unit
23.3p each0 added
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50pPrice per unit
£1/kg0 added
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£1.30Price per unit
81.3p/100g0 added
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£3.10Price per unit
£15.50/kg0 added
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£3.00Price per unit
75p each0 added
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£4.00Price per unit
£20/kg0 added
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£1.10Price per unit
£1.10/kg