Mixed mushrooms with pane Pugliese - new recipe
Waitrose and Partners

Mixed mushrooms with pane Pugliese

Earthy mushrooms and herbs on Italian artisan bread.

    Vegetarian
  • Serves6
  • CourseBrunch
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 3 shallots, thinly sliced
  • 2 tbsp olive oil
  • 50g butter
  • 4 x 200g packs mixed exotic mushrooms, any large ones halved or quartered
  • 2 tsp Cooks' Ingredients Porcini Mushroom Paste
  • 1 tbsp lemon juice, or to taste
  • 2 tbsp walnut oil
  • 1 x 25g pack flat leaf parsley, leaves only, roughly chopped
  • 6 slice/s (400g pack) Crosta & Mollica Pane Pugliese (or white sourdough bread)
  • 1 clove garlic, halved
  • 25g wild rocket
  • Waitrose 1 Aceto Balsamico Di Modena IGP Invecchiato, to drizzle