Baked chicken with mushrooms & Gorgonzola
Waitrose and Partners

Baked chicken with mushrooms & Gorgonzola

This hearty dish includes tender, juicy chicken with crispy skin with the mushrooms bringing an earthy flavour. The gorgonzola gives a sharp taste and creamy texture and it is topped with fresh parsley.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook25 mins
    • Total time40 mins


    • 4 Large chicken thighs
    • 1 tbsp flour, seasoned
    • 1 tsp olive oil
    • 15g butter
    • 2 x 200g packs button mushrooms, halved
    • 2 tbsp chopped tarragon
    • 50ml dry white wine
    • 100ml chicken stock
    • 50g Gorgonzola, cubed
    • 50ml creme fraiche
    • Chopped flat leaf parsley, to serve