Herb crusted pork, cannellini mash & garlic kale
Waitrose and Partners

Herb crusted pork, cannellini mash & garlic kale

Seasoned, juicy pork served on a bed of hearty cannellini mash flavoured with mustard and lemon, with a helping of garlic kale.

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 450g pork fillet, lean, trimmed of fat
  • 4 tsp extra virgin olive oil, plus an extra tbsp to serve (optional)
  • 2 lemons
  • 4 tsp Cooks’ Ingredients Organic Dried Mixed Herbs
  • 3 cloves garlic, crushed
  • 2 tsp chopped rosemary leaves
  • 2 x 400g cans cannellini beans, drained
  • 2 tbsp Dijon mustard
  • 200ml vegetable stock
  • 150g kale, shredded
  • 1 pinch chilli flakes

Method

  1. Preheat the oven to 190ºC, gas mark 5. Rub the pork with 1 tsp oil and sear all over in a hot frying pan until brown. Place on a foil-lined baking tray and sprinkle with the grated zest of 1 lemon, mixed herbs and seasoning. Roast for 25-30 minutes or until cooked through. Remove to rest, then slice into 1cm-thick rounds.

  2. Heat 2 tsp oil in a pan and add two-thirds of the garlic and rosemary, cook over a low heat for 5 minutes. Add the beans and cook for 5 minutes. Mash with the zest and juice of ½ lemon, mustard and stock until smooth, then season to taste.

  3. Heat 1 tsp oil in a pan and fry the remaining garlic and kale for 4-5 minutes until wilted. Serve the bean mash topped with pork slices and kale. Add a pinch of chilli flakes, then drizzle with olive oil and serve with lemon wedges, if desired.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,724kJ/ 412kcals

Fat

17.9g

Saturated Fat

4.1g

Carbohydrates

19.1g

Sugars

4.4g

Fibre

7.5g

Protein

38.7g

Salt

1.4g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating